Orange Soufflé, this is what I made for the thanksgiving.
Chocolate crunch cake & Apple crumble( use local honey to make it).
I’m so excited to share with this traditional soy sauce brand. They insist to make their soy sauce in a very traditional way, and they only use organic soybeans to make their soy sauce. You can buy it in some of the Euro countries too.
I can see lots of exhibitors and buyers from all over the world.
I’m so nervous because it’s my first patisserie class. Today’s recipe is Chocolate Roll. I finally make it. Although it looks simple, It’s quite nice indeed. LOL.